Great care is given to your stay and to the food service at the Moiry hut.

Lidia and Yvan Duc, the hut keepers and their team propose a half-board dinner menu as well as a variety of delightful original à la carte lunch dishes. We serve historical alpine flair dishes from the Wallis and Italy, for you to enjoy.

Based on high quality organic, healthy and powerful products,without any additives, Moiry cooking will satisfy and keep trekkers healthy and full of power.

Vegans, Vegetarians, gluten- and dairy free etc. people, are welcome at Moiry.



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